Efeito de diferentes tempos de hidrólise da cana-de-açúcar tratada com óxido de cálcio sobre o consumo e a digestibilidade das frações fibrosas.

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Author(s): BICALHO, L. F.; BORGES, A. L. C. C.; CARVALHO, A. U. DE; PANCOTI, C. G.; LOPES, F. C. F.; CAMPOS, M. M.; MAGALHAES, P. L. DE; VALADARES, R. M.; REIS E SILVA, R.

Publication year: 2009

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Dairy Cattle

Keywords: Volumoso

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