Diet supplementation with different levels of unprotected conjugated linoleic acid (CLA) progressively decreases milk fat content and yeld in dairy ewes.
Diet supplementation with different levels of unprotected conjugated linoleic acid (CLA) progressively decreases milk fat content and yeld in dairy ewes.
Author(s): OLIVEIRA, D. E.; SOARES, M. P.; GAMA, M. A. S. da; DRESCH, R.; BALDIN, M.; MARTELO, L. L.
Publication year: 2009
Types of publication: Paper in annals and proceedings
Unit: Embrapa Dairy Cattle
Keywords: Dairy ewes, ISRP 2009, animal nutrition, milk fat, ruminant nutrition
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