Níveis de proteína digestível e energia digestível em dietas para tilápias-do-nilo formuladas com base no conceito de proteína ideal.

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Author(s): GONÇALVES, G. S.; PEZZATO, L. E.; BARROS, M. M.; HISANO, H.; SANTA ROSA, M. J.

Publication year: 2009

Types of publication: Journal article

Unit: Embrapa Western Agriculture

Keywords: Aminoácido, Nutrição, Proteína

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