Avaliação preliminar do pão enriquecido com fibras de casca de maracujá silvestre: triagem e aceitabilidade (2009).
Avaliação preliminar do pão enriquecido com fibras de casca de maracujá silvestre: triagem e aceitabilidade (2009).
Author(s): MADALENA, J. O. de M.; SIMÕES, C. O.; COSTA, A. M.; HENRIQUE, J. R.; PEREIRA, J. R.; LIMA, H. C. de
Publication year: 2009
Types of publication: Leaflets
Unit: Embrapa Cerrados
Keywords: Maracujá silvestre, Passiflora, Pão, food technology, passion fruits
Observation
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