Processamento de queijo de coalho de leite de cabra adicionado de óleo de pequí.

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Author(s): BENEVIDES, S. D.; SANTOS, K. M. O. dos; EGITO, A. S. do; VIEIRA, A. D. S.; LAGUNA, L. E.; BURITI, A. C. A.

Publication year: 2009

Types of publication: Booklets

Unit: Embrapa Goats & Sheep

Keywords: Caryocar brasiliense, Fruta, Leite de cabra, Pequi, Planta aromática, Planta para condimento, Produto derivado do leite, Queijo coalho, Tecnologia de alimento, Óleo vegetal

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