Processo de fabricação de queijo Minas Frescal probiótico elaborado com leite de cabra.

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Author(s): SANTOS, K. M. O. dos; VIEIRA, A. D. S.; BENEVIDES, S. D.; LAGUNA, L. E.; EGITO, A. S. do; BURITI, F. C. A.

Publication year: 2009

Types of publication: Booklets

Unit: Embrapa Goats & Sheep

Keywords: Alimento funcional, Fabricação, Leite de cabra, Processamento, Produto derivado do leite, Queijo Minas Frescal, Tecnologia de alimento

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Process: To obtain processed food (agroindustry)
Produção de queijos de leite de cabra

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