Fisiologia e manuseio pós-colheita de cenoura.
Fisiologia e manuseio pós-colheita de cenoura.
Author(s): LANA, M. M.; VIEIRA, J. V.
Publication year: 2000
Types of publication: Booklets
Unit: Embrapa Vegetables
Keywords: Alternaria radicina, Armazenamento, Carrot, Cenoura, Chalaropsis, Classificao, Colheita, Daucus Carota, Diseases, Doença, Embalagem, Erwinia, Fisiologia, Fisiologia Vegetal, Fisiologia pós-colheita, Fisiologia pós-colhieta, Fungo, Fungus, Geotrichum, Handling, Harvest, Hortaliça, Lavagem, Manipulação, Manuseio, Onion, Phisiology, Postharvest, Postharvest phisiology, Pseudomonas, Pós-Colheita, Qualidade, Quality, Rhizoctonia, Rhyzopus, Sclerotinia, Sclerotium Rolfsii, Selection, Seleção, Tecnologia, Tecnologia pós-colheita, Thielaviopsis, Transporte, classification, cleaning, packaging, postharvest physiology, storage, transportation, washing
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