Diversity of Xanthomonas spp. associated with bacterial spot of processing tomatoes in Brazil.

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Author(s): QUEZADO-DUVAL, A. M.; LOPES, C. A.; LEITE JÚNIOR, R. P.; LIMA, M. F.; CAMARGO, L. E. A.

Publication year: 2005

Types of publication: Journal article

Unit: Embrapa Vegetables

Keywords: Análise Química, Bactéria, Controle Químico, Cultivar resistente, Doença, Eletroforese, Lycopersicon Esculentum, Processamento, Tomate, Tomate industrial, Xanthomonas

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