Perfil de compostos voláteis de pimentas Capsicum chinense.

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Author(s): GOMES, B. L.; BARBOSA, L. S.; FARIAS, G. S.; MAGALHAES, H. C. R.; PINTO, N. O. F.; GARRUTI, D. dos S.

Publication year: 2010

Types of publication: Paper in annals and proceedings

Unit: Embrapa Tropical Agroindustry

Keywords: Aroma, Cumari-do-Pará, Murupi, Pimenta-de-cheiro alaranjada

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