Classificação de torta e farelo de mamona detoxificados aplicando espectroscopia nir e análise de componentes principais.

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Author(s): SANTOS, T. S.; FRANÇA, C. P. de; ALMEIDA, P. B. A. de; MEDEIROS, E. P. de; PEDROSA, J. P.

Publication year: 2010

Types of publication: Paper in annals and proceedings

Unit: Embrapa Cotton

Keywords: Detoxicação, Espectroscopia, Mamona, Ricina

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