A amêndoa da castanha-de-caju: composição e importância dos ácidos graxos - produção e comércio mundiais.

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Author(s): GAZZOLA, J.; GAZZOLA, R.; COELHO, C. H. M.; WANDER, A. E.; CABRAL, J. E. de O.

Publication year: 2006

Types of publication: Paper in annals and proceedings

Keywords: Amêndoa, Castanha-de-caju

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