Water vapor permeability of alginate-acerola puree edible films as affected by cellulose whiskers.
Water vapor permeability of alginate-acerola puree edible films as affected by cellulose whiskers.
Author(s): MIRANDA, K. W. E.; ROSA, M. de F.; NASCIMENTO, D. M.; AZEREDO, H. M. C. de
Publication year: 2010
Types of publication: Abstract in annals or event proceedings
Keywords: Alginate-acerola, Cellulose whiskers, edible films
Observation
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