Efeito das variáveis de processo na qualidade sensorial de doces de banana de corte.

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Author(s): GODOY, R. C. B. de; WASZCZYNSKYJ, N.; GARRUTI, D. S.; NAGATA, N.; LICODIEDOFF, S.

Publication year: 2010

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Forestry

Keywords: ADQ, Agroindústria, Análise sensorial, Banana, Doces em massa, Otimização de processo

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