Margem de contribuição na avaliação da rentabilidade de uma fábrica de queijo.

Enter multiple e-mails separated by comma.

imagem

Author(s): PAULA PESSOA, P. F. A.; ARAUJO, J. B. C.; PIMENTEL, J. C. M.; PAIVA, F. F. de A.; VASCONCELOS NETO, A. G.

Publication year: 2010

Types of publication: Paper in annals and proceedings

Unit: Embrapa Tropical Agroindustry

Keywords: Margem de contribuição, Queijo, Tomada de decisões

Further information Download publication (PDF)

Observation

Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.

 

Access other publications

Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.