Avaliação do efeito da begomovirose na qualidade do fruto de tomate para processamento industrial.
Avaliação do efeito da begomovirose na qualidade do fruto de tomate para processamento industrial.
Author(s): LEMOS, P. P. F.; ALMEIDA, M. M. S. de; BASTOS, C. S.; NAGATA, A. K. I.
Publication year: 2010
Types of publication: Paper in annals and proceedings
Unit: Embrapa Vegetables
Keywords: Begomovirus, Bemisia Tabaci, Mosca branca, PH, Solanum lycopersicon, Sólidos solúveis, TCMV, Tomate industrial, brix
Observation
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