Isolation and characterisation of aluminum tolerance genes in the cereals: an integrated functional genomic, molecular genetic and physiological analysis.
Isolation and characterisation of aluminum tolerance genes in the cereals: an integrated functional genomic, molecular genetic and physiological analysis.
Author(s): KOCHIAN, L. V.; MAGALHAES, J.; GUIMARAES, C.; ALVES, V.; CARNEIRO, N.; CARNEIRO, A.; SCHAFFERT, R.; BRAMMER, S.; CONSOLI, L.; SILVA JUNIOR, J. P. da; MINELLA, E.; CAIERAO, E.; NASCIMENTO JUNIOR, A. do; BRESEGHELLO, F.; NEVES, P.; GUDU, S.; MARON, L.; HOEKENGA, O.; LIU, J.; BUCKLER, E.
Summary: Research activities and progress: sorghum and maize Al tolerance. Field testing in Africa. Tangible outputs.
Publication year: 2008
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Wheat
Keywords: Alumínio, Genética, Melhoramento
Observation
Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.
Access other publications
Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.