Development of food mass mix from brazil nut and peach palm fruit flours.
Development of food mass mix from brazil nut and peach palm fruit flours.
Author(s): SOUZA, J. M. L. de; PINTO, V. Z.; SOUZA, E. L. de; ELIAS, M. C.
Summary: The forest Amazon offers a natural resources variety. Among the vegetal resources used, the Brazil nut, Bertollethia excelsa H.B.K and peach palm fruit (Bactris gasipaes, Kunth) are distinguished. The Brazil nut has a high fat amount (60% to 70%) and protein (15% to 20%). This content gives it lots of sulfur amino acids. The peach palm has considerable amounts of vitamin A (17.18 RE/g) is still high in fiber (2%). Seeking to utilize fruits potential, aimed at production and characterization of pasta mixed using ingredients Brazil nut, peach palm and wheat flour.
Publication year: 2010
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Acre
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