In silico SNP detection for genes of the anthocyanin metabolism in Vitis.

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Author(s): DEQUIGIOVANNI, G.; QUECINI, V.; RITSCHEL, P. S.

Summary: Grape flavonoids, especially anthocyanins, are important contributors to color, taste, antioxidant and nutraceutical properties ? such as protection against cardiovascular diseases and cancer ? for fresh fruit and processed products. Breeding programs and wild Vitis germplasm banks include a wide genetic variation in anthocyanin biosynthesis, and metabolism-associated traits, indicating a complex genetic control of the process throughout plant development.

Publication year: 2010

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Grape & Wine

Keywords: Antioxidante, Antocianina, Biologia molecular, Flavonóide, Genética, Sequenciamento genético, Uva, Variação Genética, Variedade, Viticultura

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