Salted sheep meat: an alternative to aggregate value to the product.
Salted sheep meat: an alternative to aggregate value to the product.
Author(s): COSTA, R. G.; MADRUGA, M. S.; VOLTOLINI, T. V.; MEDEIROS, G. R.; DUARTE, T. F.; PEDROSA, N. A.
Summary: There is a need for improvements in the productive chain, such as a definition of a "pattern animal", or a better carcass weight, for the preparation of the product.
Publication year: 2010
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Semi-arid Region
Keywords: Bododromo, Caprino, Carne Salgada, Consumo, Goats, Manta ovina, Petrolina, Restaurante
Observation
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