Desenvolvimento tecnológico de barras de soja com alto teor de proteínas e isoflavonas.

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Author(s): LOBATO, L. P.; GROSSMANN, M. V. E.; LAZARETTI, M. M.; BRAGA, B.; MANDARINO, J. M. G.

Publication year: 2010

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Soybean

Keywords: Isoflavonas

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