Antimicrobial compounds produced by Lactobacillus sakei subsp. sakei 2a, a bacteriocinogenic strain isolated from a Brazilian meat product.
Antimicrobial compounds produced by Lactobacillus sakei subsp. sakei 2a, a bacteriocinogenic strain isolated from a Brazilian meat product.
Author(s): CARVALHO, K. G. de; BAMBIRRA, F. H. S.; KRUGER, M. F; BARBOSA, M. S.; OLIVEIRA, J. S.; SANTOS, A. M. C.; NICOLI, J. R.; BEMQUERER, M. P.; MIRANDA, A. de; SALVUCCI, E. J.; SESMA, F. J. M.; FRANCO, B. D. G. M.
Publication year: 2010
Types of publication: Journal article
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