Sensory evaluation of 'Rocha' pears grown in Brazil.
Sensory evaluation of 'Rocha' pears grown in Brazil.
Author(s): ZUCOLOTO, M.; SIQUEIRA, D. L.; ANTONIOLLI, L. R.; CZERMAINSKI, A. B. C.
Summary: he quality of fruits is a condition to satisfy the consumers. Consumer satisfaction is attained when the harvesting, storage and retail periods are adequately performed.
Publication year: 2010
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Grape & Wine
Keywords: Análise organoléptica, Análise sensorial, Brasil, Fruticultura, Maturação, Pera, Pós-colheita, Rocha
Observation
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