Physicochemical characterization of 'Rocha' pears harvested at different stages of maturation in Southern Brazil.

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Author(s): ZUCOLOTO, M.; SIQUEIRA, D. L.; ANTONIOLLI, L. R.; CZERMAINSKI, A. B. C.

Summary: In Brazil pears do not stand out among the most relevant fruit crops, regarding their planted area. However, they are well-accepted by consumers, as have a huge domestic market.

Publication year: 2010

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Grape & Wine

Keywords: Análise física, Análise química, Brasil, Caracterização, Estágio de maturação, Fruticultura, Maturação, Pera, Pós-colheita, Região sul

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