Concentração de suco de tangerina por osmose inversa.

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Author(s): CANDÉA, T. V.; OLIVEIRA, L.; GOMES, F.; SILVA, L. F. M.; CABRAL, L. M. C.

Publication year: 2010

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Food Technology

Keywords: Osmose inversa, Suco de tangerina

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