Ochratoxigenic aspergillus and ochratoxin A in wines made from varieties of Syrah and Viognier in Northeast of Brazil.
Ochratoxigenic aspergillus and ochratoxin A in wines made from varieties of Syrah and Viognier in Northeast of Brazil.
Author(s): TERRA, M.; PRADO, G.; PEREIRA, G. E.; LIMA, L.; OLIVEIRA, M.
Summary: Ochratoxin A (OT A) is the main lTIycotoxin found in wine, considered one of the most damaging to human health. This study aimed to isolate toxigenic fungi in the soil, grape and rnust, and OTA in wine.
Publication year: 2010
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Grape & Wine
Keywords: Aspergillus, Brasil, Contaminação, Enologia, Fungo, Micotoxina, Microbiologia, Ocratoxina, Região nordeste, Uva, Vinho
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