Efeito da adição de resíduo da indústria cervejeira na elaboração de filmes flexíveis de amido.

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Author(s): AMARAL, D. P.; BARBOSA, F. S.; ORTIZ, J. A. R.; COSTA, C. V.; CARVALHO, C. W. P.; ASCHERI, D. P. R.; TAKEITI, C. Y.; ASCHERI, J. L. R.

Publication year: 2010

Types of publication: Paper in annals and proceedings

Unit: Embrapa Food Technology

Keywords: Bagaço de cevada, Filmes flexíveis de amido

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