Comportamento de Salmonella enteritidis em polpa de manga mantida a diferentes temperaturas e contaminação cruzada durante o fatiamento dessa fruta.

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Author(s): PENTEADO, A. L.; CASTRO, M. F. P. M. de; OLIVEIRA, S. D.; BENATO, E. A.

Publication year: 2010

Types of publication: Paper in annals and proceedings

Unit: Embrapa Food Technology

Keywords: Comportamento, Congelamento, Contaminação cruzada, Manga, Salmonella

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