Caracterização dos compostos de aroma de quatro clones do pedúnculo de caju (Anacardium occidentale L. var Nanum) por extração em fase sólida com resina amberlite XAD-2.

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Author(s): FURTADO, A. A. L.; COUTO, A. B. B.; CABRAL, L. M. C.; BIZZO, H. R.; LEITE, S. G. F.

Publication year: 2010

Types of publication: Paper in annals and proceedings

Unit: Embrapa Food Technology

Keywords: Aroma, Composto volátil, Pudúnculo do caju, Resina Amberlite XAD-2

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