Water sorption behaviour of extruded cassava bioplastics with co-product addition from biodiesel industry.
Water sorption behaviour of extruded cassava bioplastics with co-product addition from biodiesel industry.
Author(s): RUANO ORTIZ, J. A.; TAKEITI, C. Y.; CARVALHO, C. W. P.; ASCHERI, J. L.; MINGUITA, A. P. S.; BARBOSA, F. S.
Publication year: 2010
Types of publication: Paper in annals and proceedings
Unit: Embrapa Food Technology
Keywords: Adsorção de água, Bioplástico, Cassava, Extrusion, Extrusão, Farinha de mandioca, Flour, Isoterma, Sorption isotherms
Observation
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