Aplicação da PCR na identificação de Enterococcus faecium e Enterococcus faecalis em queijos artesanais.

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Author(s): SOARES, C. M.; KABUKI, D. Y.; KUAYE, A. Y.

Publication year: 2010

Types of publication: Booklets

Unit: Embrapa Food Technology

Keywords: Enterococcus faecalis, Enterococcus faecium, Metodologia, Queijo

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