Análise da termorresistência de histamina em pescado.

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Author(s): TAVARES, R. D. O.; FURTADO, A. A. L.; GODOY, R. L. de O.

Publication year: 2010

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Food Technology

Keywords: Aminas biogênicas, Deterioração, Histamina, Intoxicação histamínica, Pescado

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