Análise comparativa dos perfis de compostos voláteis dos sucos de laranja fresco e (néctar) industrializado.
Análise comparativa dos perfis de compostos voláteis dos sucos de laranja fresco e (néctar) industrializado.
Author(s): SOUZA, A. M.
Publication year: 2010
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Food Technology
Keywords: Compostos voláteis, Suco de Laranja, Suco industrializado
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