Efeitos da radiação gama em açúcares (frutose, glicose e sacarose) fruto melão orange flesh.

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Author(s): SOUZA, S. P.; LIMA, A. L. S.; CARDOZO, M.; LIMA, K. S. C.; GODOY, R. L. O.

Publication year: 2010

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Food Technology

Keywords: Cucumis Melo, Food irradiation, Frutose, Glicose, Irradiação, Melons, Melão, Sacarose

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