Identificação de compostos voláteis em sucos de uva pré-concentrados por osmose inversa.

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Author(s): SANTANA, I.; BIZZO, H. R.; CABRAL, L. M. C.; MATTA, V. M.

Publication year: 2010

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Food Technology

Keywords: Compostos voláteis, Osmose inversa, Suco de uva

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