Development of an acai-soymilk beverage: characterization and consumer acceptance.

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Author(s): OLIVEIRA, M. A. M. de; MOURA, M. R. L.; GODOY, R. L. de O.; NELE, M.; DELIZA, R.; VENDRAMINI, A. L. do A.

Publication year: 2010

Types of publication: Journal article

Unit: Embrapa Food Technology

Keywords: Aceitação do consumidor, Açaí, Bebida de soja, Composição nutricional, Modelo Matemático

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