Caracterização térmica e reológica de filmes finos de amido de mandioca com adição de polpa de acerola liofilizada.
Caracterização térmica e reológica de filmes finos de amido de mandioca com adição de polpa de acerola liofilizada.
Author(s): AMARAL, D. P.; ANDRADE, K. C. S.; COSTA, C. V.; CARVALHO, C. W. P.
Publication year: 2010
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Food Technology
Keywords: Acerola, Amido, Filmes comestíveis
Observation
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