Cinética da produção de fitase por fermentação semi-sólida usando a linhagem Aspergillus niger 11T53A9.

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Author(s): RAMOS, G. D. M.; SOUZA, G. F.; DAMASO, M. C. T.; ASCHERI, J. L. R.; SILVA, L. G.; COURI, S.

Publication year: 2010

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Food Technology

Keywords: Aspergillus Niger, Atividade fitase, Fermentação semi-sólida

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