Water solubility and thickness of cassava flour, glycerol and castor bean cake composites from renewable fuel industry.
Water solubility and thickness of cassava flour, glycerol and castor bean cake composites from renewable fuel industry.
Author(s): ORTIZ, J. A. R.; COSTA, C. V.; FAKHOURI, F. M.; CARVALHO, C. W. P.; ASCHERI, J. L. R.; TAKEITI, C. Y.
Publication year: 2010
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Food Technology
Keywords: Extrusão, Farinha de mandioca, Glicerol, Solubilidade em água, Torta de mamona
Observation
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