Physical and chemical characterization of blood orange produced in the organic system.
Physical and chemical characterization of blood orange produced in the organic system.
Author(s): FASKOMY, T. L.; ANJOS, M. C. S.; MIRANDA, A. F. M.; ANDREA, G. C.; SOARES, A. G.; FONSECA, M. J. O.
Publication year: 2010
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Food Technology
Keywords: Laranja, Sistema orgânico
Observation
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