Manual cross-pollination, fruit set and development of pear fruits.
Manual cross-pollination, fruit set and development of pear fruits.
Author(s): RUFATO, A. de R.; LIMA, C. S. M.; GONÇALVES, M. A.
Summary: The lack of rootstocks compatible to pear in Brazil requires the application of classic genetic techniques. Therefore, for obtaining and selecting of suitable material the seeking for generic segregation must be continuous, being used as alternative scion cultivars.
Publication year: 2010
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Grape & Wine
Keywords: Crescimento, Desenvolvimento, Fruticultura, Pera, Polinização, Porta-enxerto, Seleção genética
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