Concentração de suco de uva (Vitis labrusca) por osmose inversa.
Concentração de suco de uva (Vitis labrusca) por osmose inversa.
Author(s): SANTANA, I.; GURAK, P. D.; MATTA, V. M. da; CABRAL, L. M. C.
Publication year: 2010
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Food Technology
Keywords: Osmose inversa, Suco de uva, Vitis Labrusca
Observation
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