Evolução de valores de pH com concentração de hipoxantina em músculos de javali.
Evolução de valores de pH com concentração de hipoxantina em músculos de javali.
Author(s): ABREU, R. L.; GODOY, R. L. O.; SANTOS, I. F.; PACHECO, S.; SOUZA, R. S.
Publication year: 2010
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Food Technology
Keywords: Hipoxantina, Javali
Observation
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