Evaluation of arabica (Coffea arabica L.) and conilon (Coffea canephora P.) coffee beverages using an eletronic tongue (ET).
Evaluation of arabica (Coffea arabica L.) and conilon (Coffea canephora P.) coffee beverages using an eletronic tongue (ET).
Author(s): SANTOS, E. S. M.; PATERNO, L. G.; FONSECA, F. J.; MATTOSO, L. H. C.; FREITAS, D. D. G. C.; DELIZA, R.
Publication year: 2010
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Food Technology
Keywords: Bebida, Café, Língua eletrônica
Observation
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