Quantificação de dienos e trienos conjugados no óleo de Fevillea trilobata.

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Author(s): MESQUITA, D. L.; ROGÉRIO, J. B.; ANTONIASSI, R.; DUARTE, I. D.; JUNQUEIRA, N. T. V.; LOPES, J. F.

Publication year: 2010

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Food Technology

Keywords: Cromatografia, Cromatograma, Fevillea trilobata, Nhandiroba, Ácidos graxos, Óleo

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