Partition of free fatty acids in deacidification of macaúba (Acrocomia aculeata) pulp oil by liquid-liquid extraction using ethanol/water solution as solvent.
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Partition of free fatty acids in deacidification of macaúba (Acrocomia aculeata) pulp oil by liquid-liquid extraction using ethanol/water solution as solvent.
Author(s): MARIANO, R. G. B.; COURI, S.; NOGUEIRA, R. I.; FREITAS, S. P.
Publication year: 2010
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Food Technology
Keywords: Desacidificação, Óleo de macaúba
Observation
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