Influence of a native strain of Staphylococcus xylosus on the microbiological, physicochemical and sensorial characteristics on milano salami type.
Influence of a native strain of Staphylococcus xylosus on the microbiological, physicochemical and sensorial characteristics on milano salami type.
Author(s): FIORENTINI, A. M.; SAWITZKI, M. C.; BERTOL, T. M.; CUNHA JUNIOR, A.; SANT'ANNA, E. S.
Publication year: 2010
Types of publication: Journal article
Unit: Embrapa Swine & Poultry
Keywords: starter cultures
Observation
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