Sobrevivência de Staphilococcus SPP. coagulase positivo, Escherichia coli e coliformes totais em queijos artesanais no período de maturação.

Enter multiple e-mails separated by comma.

imagem

Author(s): BRITO, M. A. V. P. e; MENDONCA, L. C.; VICENTINI, N. M.; LANGE, C. C.; CARVALHO, N. L. de; MARQUES, S. L. S.

Publication year: 2010

Types of publication: Paper in annals and proceedings

Unit: Embrapa Dairy Cattle

Keywords: Coagulase positivo, Coliformes, Contaminação, Queijo

Further information Download publication (PDF)

Observation

Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.

 

Access other publications

Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.