Caracterización química del aceite esencial de Lippia alba quimiotipo linalol, en el municipio de Pinhais, Paraná, Brasil.
Caracterización química del aceite esencial de Lippia alba quimiotipo linalol, en el municipio de Pinhais, Paraná, Brasil.
Author(s): FORERO-PEÑUELA, L. Y.; DESCHAMPS, C.; DE ASSIS, A. L. A.; DE LIMA, L. F.; BIZZO, H.; ROSA, G. M.
Publication year: 2010
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Food Technology
Keywords: Linalol, Lippia Alba, Óleo Essencial
Observation
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