Influência do momento de adição do ácido cítrico no processamento de doce de banana em corte.

Enter multiple e-mails separated by comma.

imagem

Author(s): SANTANA, F. A.; OLIVEIRA, L. A. de; GODOY, R. C. B. de; AMORIM, T. da S.; FONSECA, M. D.

Publication year: 2010

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Forestry

Keywords: Acidez, Açúcares, Interferência, Processamento

Further information Download publication (PDF)

Observation

Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.

 

Access other publications

Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.