Alterações no processamento de suco de caju parcialmente clarificado, tradicionalmente utilizado na província de Nampula/Moçambique, visando maior tempo de conservação.

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Author(s): GONDIM, V. I. L.; MORAES, I. V. M. de; LIMA, M. E. de O.; LIMA, J. R.; PINTO, G. A. S.

Publication year: 2010

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Tropical Agroindustry

Keywords: Anacardium occidentale L, Cajuína, Conservantes, Tratamento Térmico

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